A SIMPLE KEY FOR FROZEN CRAB STUFFING UNVEILED

That is a classic recipe from Spain’s Canary Islands: Tuna, seared and then simmered Carefully inside a prosperous – and a bit spicy – red pepper sauce traditionally served with very little potatoes. It’s a terrific weeknight evening meal or celebration appetizer.Dip and luxuriate in: Soften some butter and serve it alongside the crab legs